One of the popular recipe transforming tofu into a salad or a dish on its own, this recipe can also be made vegetarian without the use of shrimp paste (belachan/trassi). Tahu Goreng is popular in Singapore, Malaysia and Indonesia. In this recipe instead of using tamarind juice which is common in the making of rojak, we are… Continue reading Tahu Goreng (Fried Tofu with Peanut Sauce)
Category: Indonesian
Klappertaart (Kelapa Tart or Coconut Cake)
The original Indonesian klappertaart or we call it kelapa tart, kueh kelapa, coconut cake originates from Manado Indonesia. It has the influence of Indonesian and Dutch style of dessert. Imagine a combination of coconut meat, cinnamon, a pudding/custard like structure of “vla” , dutch pudding. However in this version that I am making, I am… Continue reading Klappertaart (Kelapa Tart or Coconut Cake)
Bubur Pulut Hitam (Black Glutinous Rice Dessert)
I would like to share with you this wonderful recipe. I know Bubur Pulut Hitam (Black Glutinous Rice Pudding) is painstakingly time consuming to make as you will have to soak the glutinous rice overnight, cooking and stirring it continuously so that it doesn’t stick at the bottom of the pot and making sure that the… Continue reading Bubur Pulut Hitam (Black Glutinous Rice Dessert)