One of the most popular street food in Malaysia is Rojak. Rojak literally means everything mixed. In this case we are referring to the classic Malaysian Rojak Fruit Salad – spicy, peanuts, shrimp paste, fruit salad all mix into a harmony blend of tasty sweet, spicy and tangy flavours. For more information on food and… Continue reading Malaysian Rojak Fruit Salad
Category: Malay
Bubur Pulut Hitam (Black Glutinous Rice Dessert)
I would like to share with you this wonderful recipe. I know Bubur Pulut Hitam (Black Glutinous Rice Pudding) is painstakingly time consuming to make as you will have to soak the glutinous rice overnight, cooking and stirring it continuously so that it doesn’t stick at the bottom of the pot and making sure that the… Continue reading Bubur Pulut Hitam (Black Glutinous Rice Dessert)
Pisang Goreng (Banana Fritters)
Pisang Goreng, Goreng Pisang, Cucur Pisang they all mean the same thing, fried bananas. These Pisang Goreng (Banana Fritters) are very common in Singapore, Malaysia and Indonesia. You can find them almost everywhere coffeeshops, stalls or at street stalls. In Asia , you can find a variety of different types of bananas. I remembered my… Continue reading Pisang Goreng (Banana Fritters)
Jemput-Jemput Pisang (Fried Banana Balls)
It has many names; Jemput-jemput pisang, Cekodok pisang, Kuih Kodok or Fried banana balls is a traditional Malay kuih/snacks. It is made from mashed ripe and sweet bananas. Great to eat as snacks in the afternoon with tea. This kuih is commonly sold in street stalls and kuih shops. Jemput-jemput pisang is an easy recipe… Continue reading Jemput-Jemput Pisang (Fried Banana Balls)