Roti John is popular snack from Singapore and Malaysia. However this omelette sandwich is something which we scrambled up at home as a snack or in-between meals. So who is John? And why John’s Bread? Words has it that in the early days a western trader came to Singapore and asked his local helper to… Continue reading Roti John (John’s Bread)
Category: Bread
Roti Prata with Egg
One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be… Continue reading Roti Prata with Egg