Roti John is popular snack from Singapore and Malaysia. However this omelette sandwich is something which we scrambled up at home as a snack or in-between meals. So who is John? And why John’s Bread? Words has it that in the early days a western trader came to Singapore and asked his local helper to… Continue reading Roti John (John’s Bread)
Category: Singaporean
Tahu Goreng (Fried Tofu with Peanut Sauce)
One of the popular recipe transforming tofu into a salad or a dish on its own, this recipe can also be made vegetarian without the use of shrimp paste (belachan/trassi). Tahu Goreng is popular in Singapore, Malaysia and Indonesia. In this recipe instead of using tamarind juice which is common in the making of rojak, we are… Continue reading Tahu Goreng (Fried Tofu with Peanut Sauce)
Singapore Chicken Soto Soup
This is my family recipe for the Singapore Chicken Soto Soup or known as SINGAPORE SOTO AYAM. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it… Continue reading Singapore Chicken Soto Soup
Roti Prata with Egg
One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be… Continue reading Roti Prata with Egg