Thai fishcakes are easy to make. They are also versatile as you can add your own ingredients to give it a special touch. Such as adding long beans, mint, coriander , fresh chillies and basil just to name a few. Make your own chilli dip sauce or dip your fishcake with chilli sauce. I like to make… Continue reading My Thai Fishcakes
Category: Thai
Thai Spicy Mussels
A refreshing take on steaming mussels with lemongrass and chillies. Try our Thai Spicy Mussels recipe. Servings: 4 people Prep Time: 15 mins Cook Time: 15 mins Ingredients 2 kg mussels wash and clean 4 small shallots peel and slice in rings 2 tbsp lemon juice 3 stalks lemongrass chopped fine Handful thai basil leaves… Continue reading Thai Spicy Mussels
Mince Beef with Long Beans
Mince beef with long beans. This recipe is a quick stir fry using mince beef , capsicum and long beans. As for the spiciness, it can be easily adjustable to your liking. More fresh chilies or more fresh bird’s eye chilies (rawit) will make this to be a very spicy dish. Nice to serve with… Continue reading Mince Beef with Long Beans
Thai Green Papaya Salad
What makes Thai food ever so delicious? It’s the harmonious blend of sweetness, spiciness and tanginess of some dishes that we find it flavourful and yet curious in our tastebuds. You can find Som Tam or Thai Green Papaya Salad in almost every Thai restaurants. Not just because of its vibrant colours but it’s the wonderful… Continue reading Thai Green Papaya Salad