A refreshing take on steaming mussels with lemongrass and chillies. Try our Thai Spicy Mussels recipe. Servings: 4 people Prep Time: 15 mins Cook Time: 15 mins Ingredients 2 kg mussels wash and clean 4 small shallots peel and slice in rings 2 tbsp lemon juice 3 stalks lemongrass chopped fine Handful thai basil leaves… Continue reading Thai Spicy Mussels
Category: Seafood
Shrimpcake Nori with Ponzu
This recipe was born one Sunday afternoon while I was trying to create an afternoon snack with ponzu. Ponzu is a tangy, sweet and flavourful Japanese sauce which can be used as a dip, dressing or add into cooking. Shrimpcake Nori with Ponzu is best served warm and as a snack or appetizer . Enjoy!… Continue reading Shrimpcake Nori with Ponzu
Mexican Prawn Avocado Cocktail
A creamy yet full of flavours an appetizer with avocados and prawns. Try out the Mexican prawn avocado cocktail recipe and impress your guests during dinner. Servings: 4 people Prep Time: 20 mins Cook Time: 30 mins Ingredients: 3 ripe hass avocados 1 Shallot peel and chopped 1 piece garlic peel and slice 500 grams… Continue reading Mexican Prawn Avocado Cocktail