One of the most popular street food in Malaysia is Rojak. Rojak literally means everything mixed. In this case we are referring to the classic Malaysian Rojak Fruit Salad – spicy, peanuts, shrimp paste, fruit salad all mix into a harmony blend of tasty sweet, spicy and tangy flavours. For more information on food and… Continue reading Malaysian Rojak Fruit Salad
Category: Salad & Vegetables
Mince Beef with Long Beans
Mince beef with long beans. This recipe is a quick stir fry using mince beef , capsicum and long beans. As for the spiciness, it can be easily adjustable to your liking. More fresh chilies or more fresh bird’s eye chilies (rawit) will make this to be a very spicy dish. Nice to serve with… Continue reading Mince Beef with Long Beans
Stir Fry Chinese Vegetables
One of the basics in stir frying Chinese vegetables with mushrooms using basic ingredients such as Chinese vegetables, mushrooms, ginger and sesame oil. This recipe is not only healthy ( and vegetarian )but you can also add meat such as beef or chicken and also prawns. Servings: 2 people Prep Time: 10 mins Cook Time: 10… Continue reading Stir Fry Chinese Vegetables
Vegetarian Soya Chicken with Cashew Nuts
A quick stir fry for vegetarians. The soya chicken is 100% made from soya and you can buy it in The Netherlands in Toko Sie-San in The Hague. These vegetarian ‘meat’ products are popular in Asia as they do not taste like ‘fake’ rubbery soya. This recipe vegetarian soya chicken with cashew nuts is great… Continue reading Vegetarian Soya Chicken with Cashew Nuts
Thai Green Papaya Salad
What makes Thai food ever so delicious? It’s the harmonious blend of sweetness, spiciness and tanginess of some dishes that we find it flavourful and yet curious in our tastebuds. You can find Som Tam or Thai Green Papaya Salad in almost every Thai restaurants. Not just because of its vibrant colours but it’s the wonderful… Continue reading Thai Green Papaya Salad