A one on one interview with Chef Agus Hermawan at Restaurant Blauw. Chef Agus Hermawan (1969) was born in Tasik Malaya in West Java. He is a self taught chef and he learned his cooking skills from his mother. He came to The Netherlands in 1997 and work in Indonesian Restaurants such as Blue Pepper,… Continue reading Interview with Chef Agus Hermawan – “It is important to know how to use Asian spices”
Tag: Restaurant Blauw
Chef Menu – Modern Indonesian Cuisine at Restaurant Blauw
Restaurant Blauw is known for their famous Indonesian “Rijstafel” (Rice Table). When we had the chance to try out something new, I was delighted. Modern Indonesian Cuisine? I asked. Yes, Chef Agus Hermawan said. Try it and tell me what you think of it. I was curious. In my mind, I was thinking fusion? I… Continue reading Chef Menu – Modern Indonesian Cuisine at Restaurant Blauw
Rice Table at Restaurant Blauw
There are so many Indonesian restaurants in The Netherlands. The “rijstafel” (rice table) as we call it here are so popular that many tourists are so curious about it. But what makes Restaurant Blauw stands out among others is their authenticity, refinement of the dishes and outstanding food. This is the best Indonesian restaurant here… Continue reading Rice Table at Restaurant Blauw