Danny Jansen (1979) is a well known TV Chef in the Dutch Television programme 24Kitchen. He appears in the show “Grenzeloos Koken” (no boundary cooking) and shows the public how to cook Asian meals. He respects the traditional recipes and uses his creativity to give a modern twist on it. Danny has always wanted to be a… Continue reading Chef Danny Jansen – “Asia is so big”
Category: Chef Interviews
Giovanni Caminita – “ I’m just a joker! ”
Giovanni Caminita (1964) was born in Palermo Sicily. He is an Italian and lives with his family in The Netherlands. A bass guitar musician playing with Marco Bosato , music is his hobby. He was spotted by the editorial people from 24Kitchen. Since then he is known as the TV host in 24Kitchen for his… Continue reading Giovanni Caminita – “ I’m just a joker! ”
Chef Mounir Toub – “ Besaha oe raha! ”
Chef Mounir Toub (1978) is a familiar face in 24Kitchen a Dutch cooking programme. He has been in the hospitality industry since he was 14 years old. A cooking enthusiast and a foodie he not only spend his time juggling between his work and passion but he also wants to inspire the young talent by… Continue reading Chef Mounir Toub – “ Besaha oe raha! ”
Chef Angélique Schmeinck – “ The Sky’s The Limit ”
Angelique Schmeinck is a Dutch born Masterchef. Born in 1964, she began cooking at a very young age of 16. She is one of the two Lady Masterchef in The Netherlands. In 1998 she rises to stardom as the Lady Chef of the Year. A creative and adventurous person, she is always busy finding strong… Continue reading Chef Angélique Schmeinck – “ The Sky’s The Limit ”
Roberta Pagnier – “Working with Italy, Italian food and Italian culture is healing for me”
I had the honour of interviewing one on one with some of the TV chefs from 24Kitchen during the weekend of 24Kitchen & Cottages in April. The lovely Roberta Pagnier is one of them. She is so bubbly and warm in personality. Roberta Pagnier is a television chef from 24Kitchen. Born in 1979 with a… Continue reading Roberta Pagnier – “Working with Italy, Italian food and Italian culture is healing for me”
Interview with Chef Agus Hermawan – “It is important to know how to use Asian spices”
A one on one interview with Chef Agus Hermawan at Restaurant Blauw. Chef Agus Hermawan (1969) was born in Tasik Malaya in West Java. He is a self taught chef and he learned his cooking skills from his mother. He came to The Netherlands in 1997 and work in Indonesian Restaurants such as Blue Pepper,… Continue reading Interview with Chef Agus Hermawan – “It is important to know how to use Asian spices”
Chef Jerry Bastiaan – “The most important achievement is being independent”
Dutch Chef Jerry Bastiaan an ambitious chef and entrepreneur has worked not only in The Netherlands but also internationally such as Asia, Europe and in The Middle East. He has proven not only running kitchen operations but also consulting in the development of restaurant concepts. He has achieved Michelin Stars, Top 50 Best Restaurants in… Continue reading Chef Jerry Bastiaan – “The most important achievement is being independent”
Interview with Chef Guido Nijssen – “Sea Salt is the Push-up-Bra for Taste”
From Amsterdam to Bacolod , Negros Island , The Philippines. Dutch Chef Guido opens up Negros Museum Cafe. Located in The Negros Museum, they serve natural food make from scratch such as ham, artisanal breads, smoked bacon, serving fresh juices etc . It’s classic international kitchen with a touch of Philippines twist. All organic. Let’s… Continue reading Interview with Chef Guido Nijssen – “Sea Salt is the Push-up-Bra for Taste”