Wok Noodles with Prawns & Shitake Mushrooms ….this dish will make you drool. A simple dish and very flavourful. Frying or wokkin noodles is actually pretty easy. Once you know the basics, the right ingredients, the right food combination all you need are some fresh ingredients to complete this recipe. Servings: 2 people Prep Time:… Continue reading Wok Noodles with Prawns and Shitake Mushrooms
Category: Chinese
Fried Rice with Fa Chong Chicken Sausage
Another delicious recipe which you can easily replicate at home. Fried rice with fa chong chicken sausage. This recipe uses the smoky flavours of dried chinese sausage. The good thing about this recipe is that you can always keep a few packets of these sausages in your fridge or freezer. And whenever you are in… Continue reading Fried Rice with Fa Chong Chicken Sausage
Malaysian Rojak Fruit Salad
One of the most popular street food in Malaysia is Rojak. Rojak literally means everything mixed. In this case we are referring to the classic Malaysian Rojak Fruit Salad – spicy, peanuts, shrimp paste, fruit salad all mix into a harmony blend of tasty sweet, spicy and tangy flavours. For more information on food and… Continue reading Malaysian Rojak Fruit Salad
Chilled Almond Jelly with Longans
Chilled almond jelly with longans is a popular dessert in Singapore, Hong Kong, Taiwan, Malaysia etc. A refreshing dessert that can be found in Chinese or dim sum restaurants. What I like about it you can make a twist with this dessert for example instead of longans you can use lychees, mangos, goji berries. The… Continue reading Chilled Almond Jelly with Longans
Stir Fry Chinese Vegetables
One of the basics in stir frying Chinese vegetables with mushrooms using basic ingredients such as Chinese vegetables, mushrooms, ginger and sesame oil. This recipe is not only healthy ( and vegetarian )but you can also add meat such as beef or chicken and also prawns. Servings: 2 people Prep Time: 10 mins Cook Time: 10… Continue reading Stir Fry Chinese Vegetables