One of the many recipes in this weblog which you can prepare and cook in less than 30 mins is this Ginger Chicken recipe. Quick, easy and yet very delicious. Servings: 2 people Prep Time: 10 mins Cook Time: 15 mins Ingredients: 250 grams chicken thighs skinless,no bones, cut in medium size cubes 2 piece garlic… Continue reading Ginger Chicken
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Bubur Pulut Hitam (Black Glutinous Rice Dessert)
I would like to share with you this wonderful recipe. I know Bubur Pulut Hitam (Black Glutinous Rice Pudding) is painstakingly time consuming to make as you will have to soak the glutinous rice overnight, cooking and stirring it continuously so that it doesn’t stick at the bottom of the pot and making sure that the… Continue reading Bubur Pulut Hitam (Black Glutinous Rice Dessert)
Beef Fried Rice
This is one of my favourite recipes. A recipe that I have created without the fuss of making chilli paste instead I use chopped fresh chillies. These ingredients are also easy to find in a supermarket. Treat yourself to this delicious Asian dish. Serving: 4 people Ingredients: » 4 portions of cooked rice » 2… Continue reading Beef Fried Rice
Chilled Almond Jelly with Longans
Chilled almond jelly with longans is a popular dessert in Singapore, Hong Kong, Taiwan, Malaysia etc. A refreshing dessert that can be found in Chinese or dim sum restaurants. What I like about it you can make a twist with this dessert for example instead of longans you can use lychees, mangos, goji berries. The… Continue reading Chilled Almond Jelly with Longans
Stir Fry Chinese Vegetables
One of the basics in stir frying Chinese vegetables with mushrooms using basic ingredients such as Chinese vegetables, mushrooms, ginger and sesame oil. This recipe is not only healthy ( and vegetarian )but you can also add meat such as beef or chicken and also prawns. Servings: 2 people Prep Time: 10 mins Cook Time: 10… Continue reading Stir Fry Chinese Vegetables
Vegetarian Soya Chicken with Cashew Nuts
A quick stir fry for vegetarians. The soya chicken is 100% made from soya and you can buy it in The Netherlands in Toko Sie-San in The Hague. These vegetarian ‘meat’ products are popular in Asia as they do not taste like ‘fake’ rubbery soya. This recipe vegetarian soya chicken with cashew nuts is great… Continue reading Vegetarian Soya Chicken with Cashew Nuts
Roasted Chicken with Harissa
One of my favourite oven dish is the roasted chicken with harissa recipe that is very versatile. Harissa spice is of North African (Tunisian) and Middle Eastern condiment. Whenever I make this recipe, I use the roasted chicken either in salads shred into pieces , pair it with cucumber yogurt mint sauce, shred it and… Continue reading Roasted Chicken with Harissa
Madeleines
An easy foolproof recipe. Can be made with different flavours such as chocolates, grand mariner , vanilla etc. Servings: 24 pieces Prep Time: 20 mins Cook Time: 12 mins Passive Time: 1 hour Ingredients 200 g butter unsalted butter 60 ml full milk 3 eggs 100 g fine sugar 200 g multi purpose flour 8… Continue reading Madeleines
Pisang Goreng (Banana Fritters)
Pisang Goreng, Goreng Pisang, Cucur Pisang they all mean the same thing, fried bananas. These Pisang Goreng (Banana Fritters) are very common in Singapore, Malaysia and Indonesia. You can find them almost everywhere coffeeshops, stalls or at street stalls. In Asia , you can find a variety of different types of bananas. I remembered my… Continue reading Pisang Goreng (Banana Fritters)
Italian Cocktail Sgroppino
A traditional Italian cocktail sgroppino with vodka, prosecco and sorbet. Sounds like an alcoholic slush 🙂 However this version is a twist from the classic using lime sorbet instead of lemon sorbet. Servings: 4 champagne flutes Prep Time: 5 mins Ingredients: 4 scoops lime sorbet 40 ml chilled prosecco italian sparkling wine 25 ml vodka… Continue reading Italian Cocktail Sgroppino