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Fried Rice with Fa Chong Chicken Sausage

Another delicious recipe which you can easily replicate at home. Fried rice with fa chong chicken sausage. This recipe uses the smoky flavours of dried chinese sausage. The good thing about this recipe is that you can always keep a few packets of these sausages in your fridge or freezer. And whenever you are in… Continue reading Fried Rice with Fa Chong Chicken Sausage

Tahu Goreng (Fried Tofu with Peanut Sauce)

One of the popular recipe transforming tofu into a salad or a dish on its own, this recipe can also be made vegetarian without the use of shrimp paste (belachan/trassi). Tahu Goreng is popular in Singapore, Malaysia and Indonesia. In this recipe instead of using tamarind juice which is common in the making of rojak, we are… Continue reading Tahu Goreng (Fried Tofu with Peanut Sauce)

Singapore Chicken Soto Soup

This is my family recipe for the Singapore Chicken Soto Soup or known as SINGAPORE SOTO AYAM. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it… Continue reading Singapore Chicken Soto Soup

Klappertaart (Kelapa Tart or Coconut Cake)

The original Indonesian klappertaart or we call it kelapa tart, kueh kelapa, coconut cake originates from Manado Indonesia. It has the influence of Indonesian and Dutch style of dessert. Imagine a combination of coconut meat, cinnamon, a pudding/custard like structure of “vla” , dutch pudding. However in this version that I am making, I am… Continue reading Klappertaart (Kelapa Tart or Coconut Cake)

Roti Prata with Egg

One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be… Continue reading Roti Prata with Egg

Malaysian Rojak Fruit Salad

One of the most popular street food in Malaysia is Rojak. Rojak literally means everything mixed. In this case we are referring to the classic Malaysian Rojak Fruit Salad – spicy, peanuts, shrimp paste, fruit salad all mix into a harmony blend of tasty sweet, spicy and tangy flavours. For more information on food and… Continue reading Malaysian Rojak Fruit Salad

Mince Beef with Long Beans

Mince beef with long beans. This recipe is a quick stir fry using mince beef , capsicum and long beans. As for the spiciness, it can be easily adjustable to your liking. More fresh chilies or more fresh bird’s eye chilies (rawit) will make this to be a very spicy dish. Nice to serve with… Continue reading Mince Beef with Long Beans

Roasted Chicken with Oriental Marinade

If you are looking for an Asian version of roasted chicken with harissa, then you should try this recipe Roasted Chicken with Oriental Marinade.  A mouth watering recipe which is very nice to pair with noodles or rice. Servings: 2 people Prep Time: 5 mins Cook/Passive Time: 75 mins Ingredients: 2 pieces chicken leg 0.5… Continue reading Roasted Chicken with Oriental Marinade