From Amsterdam to Bacolod , Negros Island , The Philippines. Dutch Chef Guido opens up Negros Museum Cafe. Located in The Negros Museum, they serve natural food make from scratch such as ham, artisanal breads, smoked bacon, serving fresh juices etc . It’s classic international kitchen with a touch of Philippines twist. All organic. Let’s… Continue reading Interview with Chef Guido Nijssen – “Sea Salt is the Push-up-Bra for Taste”