One of my favourite oven dish is the roasted chicken with harissa recipe that is very versatile. Harissa spice is of North African (Tunisian) and Middle Eastern condiment. Whenever I make this recipe, I use the roasted chicken either in salads shred into pieces , pair it with cucumber yogurt mint sauce, shred it and… Continue reading Roasted Chicken with Harissa
Category: Cuisines
Madeleines
An easy foolproof recipe. Can be made with different flavours such as chocolates, grand mariner , vanilla etc. Servings: 24 pieces Prep Time: 20 mins Cook Time: 12 mins Passive Time: 1 hour Ingredients 200 g butter unsalted butter 60 ml full milk 3 eggs 100 g fine sugar 200 g multi purpose flour 8… Continue reading Madeleines
Pisang Goreng (Banana Fritters)
Pisang Goreng, Goreng Pisang, Cucur Pisang they all mean the same thing, fried bananas. These Pisang Goreng (Banana Fritters) are very common in Singapore, Malaysia and Indonesia. You can find them almost everywhere coffeeshops, stalls or at street stalls. In Asia , you can find a variety of different types of bananas. I remembered my… Continue reading Pisang Goreng (Banana Fritters)
Italian Cocktail Sgroppino
A traditional Italian cocktail sgroppino with vodka, prosecco and sorbet. Sounds like an alcoholic slush 🙂 However this version is a twist from the classic using lime sorbet instead of lemon sorbet. Servings: 4 champagne flutes Prep Time: 5 mins Ingredients: 4 scoops lime sorbet 40 ml chilled prosecco italian sparkling wine 25 ml vodka… Continue reading Italian Cocktail Sgroppino
Shrimpcake Nori with Ponzu
This recipe was born one Sunday afternoon while I was trying to create an afternoon snack with ponzu. Ponzu is a tangy, sweet and flavourful Japanese sauce which can be used as a dip, dressing or add into cooking. Shrimpcake Nori with Ponzu is best served warm and as a snack or appetizer . Enjoy!… Continue reading Shrimpcake Nori with Ponzu
Mexican Prawn Avocado Cocktail
A creamy yet full of flavours an appetizer with avocados and prawns. Try out the Mexican prawn avocado cocktail recipe and impress your guests during dinner. Servings: 4 people Prep Time: 20 mins Cook Time: 30 mins Ingredients: 3 ripe hass avocados 1 Shallot peel and chopped 1 piece garlic peel and slice 500 grams… Continue reading Mexican Prawn Avocado Cocktail
Jemput-Jemput Pisang (Fried Banana Balls)
It has many names; Jemput-jemput pisang, Cekodok pisang, Kuih Kodok or Fried banana balls is a traditional Malay kuih/snacks. It is made from mashed ripe and sweet bananas. Great to eat as snacks in the afternoon with tea. This kuih is commonly sold in street stalls and kuih shops. Jemput-jemput pisang is an easy recipe… Continue reading Jemput-Jemput Pisang (Fried Banana Balls)
Mexican Salsa
This classic Mexican salsa that is served in many mexican restaurants should be made with good quality ripe tomatoes. The perfect match for antojitos (snacks) and mexican wraps. Chopped ingredients with your knife do not use blender. Servings: 2 people Prep Time: 5 mins Cook Time: 2 mins Ingredients 4 ripe tomatoes or 10 cherry tomatoes… Continue reading Mexican Salsa
Thai Green Papaya Salad
What makes Thai food ever so delicious? It’s the harmonious blend of sweetness, spiciness and tanginess of some dishes that we find it flavourful and yet curious in our tastebuds. You can find Som Tam or Thai Green Papaya Salad in almost every Thai restaurants. Not just because of its vibrant colours but it’s the wonderful… Continue reading Thai Green Papaya Salad