Mexican Salsa

This classic Mexican salsa that is served in many mexican restaurants should be made with good quality ripe tomatoes.

The perfect match for antojitos (snacks) and mexican wraps. Chopped ingredients with your knife do not use blender.

Servings: 2 people

Prep Time: 5 mins

Cook Time: 2 mins



  1. In a bowl, mix chop tomatoes,onions,chilies, coriander, salt and lime juice.
  2. Stir well. Keep refrigerated.
  3. Prepare the salsa one hour before dinner. So that the flavours mix well.

Rosie Gohres | |


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