Category: Recipes

Wok Noodles with Prawns and Shitake Mushrooms

Wok Noodles with Prawns & Shitake Mushrooms ….this dish will make you drool. A simple dish and very flavourful. Frying or wokkin noodles is actually pretty easy. Once you know the basics, the right ingredients, the right food combination all you need are some fresh ingredients to complete this recipe. Servings: 2 people Prep Time:… Continue reading Wok Noodles with Prawns and Shitake Mushrooms

Roti John (John’s Bread)

Roti John is popular snack from Singapore and Malaysia. However this omelette sandwich is something which we scrambled up at home as a snack or in-between meals. So who is John? And why John’s Bread? Words has it that in the early days a western trader came to Singapore and asked his local helper to… Continue reading Roti John (John’s Bread)

Coconut Lychee Tart with Vanilla Ice Cream

This coconut lychee tart with vanilla ice-cream can be served as a dessert or afternoon tea-time without the ice-cream :-).  I have baked this numerous times. It is an easy dessert to make for beginners and non-cooks can pulled this off easily too. I think this dessert is great to do it together with your… Continue reading Coconut Lychee Tart with Vanilla Ice Cream

Fried Rice with Fa Chong Chicken Sausage

Another delicious recipe which you can easily replicate at home. Fried rice with fa chong chicken sausage. This recipe uses the smoky flavours of dried chinese sausage. The good thing about this recipe is that you can always keep a few packets of these sausages in your fridge or freezer. And whenever you are in… Continue reading Fried Rice with Fa Chong Chicken Sausage

Tahu Goreng (Fried Tofu with Peanut Sauce)

One of the popular recipe transforming tofu into a salad or a dish on its own, this recipe can also be made vegetarian without the use of shrimp paste (belachan/trassi). Tahu Goreng is popular in Singapore, Malaysia and Indonesia. In this recipe instead of using tamarind juice which is common in the making of rojak, we are… Continue reading Tahu Goreng (Fried Tofu with Peanut Sauce)

Singapore Chicken Soto Soup

This is my family recipe for the Singapore Chicken Soto Soup or known as SINGAPORE SOTO AYAM. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it… Continue reading Singapore Chicken Soto Soup

Klappertaart (Kelapa Tart or Coconut Cake)

The original Indonesian klappertaart or we call it kelapa tart, kueh kelapa, coconut cake originates from Manado Indonesia. It has the influence of Indonesian and Dutch style of dessert. Imagine a combination of coconut meat, cinnamon, a pudding/custard like structure of “vla” , dutch pudding. However in this version that I am making, I am… Continue reading Klappertaart (Kelapa Tart or Coconut Cake)

Roti Prata with Egg

One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be… Continue reading Roti Prata with Egg